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Growing
since 1989
I have been farming at this
location on
Vashon Island since 1989. I grow only specialty and heirloom varieties
that are particularly well-suited to our maritime climate. Many of
these varieties have been sold in fresh markets for hundreds of years
but are not avaialable in stores because they do not ship or hold well.
Their value lies in their taste, and for that reason they continue to
be grown and sold throughout the world.
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What's in
a name?
Potager is the French word for
kitchen
garden. I have chosen the name Pacific Potager for my farm and nursery
because I specialize in heirloom varieties from Asia as well as Europe.
I grow over 800 varieties of tomatoes, salad greens, vegetables, herbs
and flowers for the Northwest kitchen garden and table.
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Where to
Buy
During the year I sell from the self serve market
stand
at my farm (located one mile north of the Talequah ferry on the Vashon
highway), and during the spring, summer and fall I sell plants and
produce at the Saturday Vashon Farmer's Market located in downtown
Vashon.
I am committed to quality and affordability. I want to
share my love of gardening and help people have a successful and
beautiful kitchen garden.
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Seeds
for the Northwest Garden
I buy my seeds from seed
companies that
have varieties for short season summers, maritme climates, and that
promote diversity in preserving heirlooms from around the world. I
trial many new varieties each year and am interested in trialing on
behalf of customers. My tomato and other plant starts are all varieties
that I grow for produce for the farm, so these varieties really do work
here in Puget Sound gardens.
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Growing
Naturally
I use composting, fish meal,
alfalfa meal,
bone and kelp meal as well as cover cropping for my soil's nutrition. I
use no chemical or synthetic fertilizers. For pest management (a very
rare problem in a well established biodiverse garden) I use hand
control and plant based interventions. My only pests are slugs and
occasional outbursts of flea beetles that are fond of Asian greens,
particularly giant red mustards which I use as a "catch crop" for them.
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