Starts available in the spring at the
Vashon Farmer's Market and at my self-service stand
Over 40 varieties of summer and winter
squash starts from around the world
Side-shoot producing heirloom broccoli
Cucumbers - from long Asian varieties to
English varieties to lemon cukes and cornichon
Annie at the market, downtown Vashon
Plant starts - Lots of them
Over 40 varieties of sweet, hot, and ethnic peppers of
all colors and tastes
Eight varieties of eggplant mixed packs of cabbages (for
extended harvest)
Artichokes, cardoons, and a cutting celery from Holland
I sell starts in the spring and then all of these
varieties are also available as naturally grown produce later in the
season. I use composting, fish meal, alfalfa meal, bone and kelp meal
as well as cover cropping for my soil's nutrition. I use no chemical or
synthetic fertilizers.
I welcome your questions about growing vegetables in the
Northwest.